Featured Recipes
| Pear Salsa [#3093] |
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| This salsa is sweet and hot in a totally unique way. Remember when using any chile - the more seeds and ribs you leave in, the higher the heat factor! |
Time: 20 minutes |
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| Submitted By: Farm Fresh To You |
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| Hortencia's Tomato Salsa [#3094] |
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| This was the 2010 winning recipe in our salsa-making contest here in the farm office, courtesy of Hortencia Duran. Enjoy! |
Time: 30 minutes |
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| Submitted By: Farm Fresh To you |
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| Risotto with Radishes [#3095] |
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Time: 1 hour |
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| Submitted By: Farm Fresh To You |
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Recent Reviews
Summer Squash and Gypsy Pepper Soup [#2869]
Review Submitted by: Rachel Ehlers - 09/03/2010 
Super easy, super yummy.
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Savory Tomato Salad [#3090]
Review Submitted by: - 08/31/2010 
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Savory Tomato Salad [#3090]
Review Submitted by: - 08/31/2010 
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Savory Tomato Salad [#3090]
Review Submitted by: - 08/31/2010 
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Oven Roasted Broccoli [#3081]
Review Submitted by: Pat Richards - 08/30/2010
Easy and very tasty - I will make it again. there weren\'t any leftovers!
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Summer Peach Mousse [#2047]
Review Submitted by: Kristie Spiro - 08/26/2010
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Armenian Eggplant Casserole [#3084]
Review Submitted by: Adrie Upah - 08/25/2010
This was a delicious recipe that was even fun to make. I followed the portions in the recipe and it made a lot of food for just 4 people. (Perhaps the veggies I used were larger than normal size?). [Read More...]
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Oven Roasted Broccoli [#3081]
Review Submitted by: Tree Family - 08/22/2010
Our 16 year old son made this on the day our first box arrived.
It was simple and delicious. He said it\'s his favorite thing he\'s cooked yet!
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Pasta with Swiss Chard [#1016]
Review Submitted by: Crissy Fonseca - 08/21/2010
I thought this was delicious. I used vegetable broth instead of wine or chicken stock, and I added the optional pine nuts. I added a little basil when I crushed the tomatoes. I also sprinkled a lit [Read More...]
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Roasted Eggplant and Tomato Salad [#1312]
Review Submitted by: cs d - 08/19/2010
Awesome! We\'re not big on eggplant but this dish changed that.
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